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| photo from favfamilyrecipes.com |
I really loved the flavoring of these wedges. The parmesan cheese made all the difference. And fry sauce....yum! We used the bbq sauce instead of the ketchup!
Baked Potato Wedges
4 to 5 small potatoes
olive oil
Johnny's Seasoning Salt (or any kind of seasoning salt)
Parmesan cheese
Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking. Serve with ketchup, fry sauce, or ranch dressing.
Fry Sauce
1/3 c. ketchup (if you want to make it more like Red Robin you can substitute BBQ sauce)
2/3 c. mayonnaise
optional: 1 tsp mustard (just for a little added zip)
(If you want it like In-n-Out's special sauce: add some pickle relish)
Mix all ingredients until smooth. Eat with fries or chicken nuggets. Enjoy (I know you will)!
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