Its no secret that I love breakfast food and I definitely have my favorite recipe for waffles. However, I'm always up for trying something new. In this case, I'm so glad I did. I might be adding cinnamon to waffles from here on out. We served this with maple syrup, fresh whipped cream and bananas. So delicious.
Cinnamon Belgian Waffles
Recipe from allrecipes.com
2 eggs, separated
1 tsp. vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 Tbs. white sugar
1/4 tsp. salt
1 pinch ground cinnamon (add more if you prefer)
Preheat your waffle iron. In a medium bowl, whisk together the egg yolks, vanilla, buttermilk, and butter until well blended. Whisk in all dry ingredients- don't overmix. In a separate bowl, beat the egg whites with a mixer until stiff. Fold gently into the waffle batter. Cook batter in waffle maker until steam subsides. This makes about 3 large waffles- so if you are cooking for a crowd, I would definitely double the recipe.
