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Chủ Nhật, 14 tháng 12, 2014

Potato Dishes


          The potato is a very versatile vegetable and is liked by most of us, be it kids or adults, very few people do not like this vegetable. Curries made out of it, either a dry, semi-dry or gravy go very well with both rice and rotis/flat breads, we can even use them in sandwiches, they are used as a stuffing for flat breads, along with other vegetables in rice varieties and also in desserts ( I have to still try them out in sweets ). I have a large collection of potato dishes, so thought of compiling them together and putting them under categories, so that it'll be easy to browse through them. In most of the dishes the potato is the main ingredient or it's used in combination with another vegetable..

         Breads and Upmas/Khichidis, can be served for Breakfast, Lunch, or Dinner or even as a snack..


Potato Parsley Parathas Aloo/Potato Parathas Sabhudana Khichidi Spinach Blintzes


Rice Varieties/ Lunch/ One Pot Meal, perfect for lunch boxes..


Potato Capsicum Rice Mint and Potato Rice


          Dals/Lentils, can be served as a side dish with rotis, naana, pilafs, or even with some plain white/brown rice..


Whole Green Gram And Potato Curry Potato And Lentils


          Curries/Gravies, most of the dishes have a thick gravy, these go very well with rotis, pooris, naans, pilafs and plain rice..

Dum Aloo (Potato) Potato Parsley Curry Potato Peas Curry, Aloo Matar Potato And Methi (Fenugreek Leaves) Curry

Aloor Dum, Potato Curry Capsicum And Potato Kurma Beets And Baby Potato Kurma Ridge Gourd And Potato Curry, Peerkangai Urulai Curry

Aloo Bhindi, Okra And Potato Curry, Vendakkai Uralai Curry


       







           Dry Curries, these can be served with rotis and rice along with some dal or gravy on the side, they also go very well as part of a South Indian Thali, like along with some sambar or rasam..


Potato and Bitter Gourd Fry, Urulai Pavakkai Varuval Potato Peanut Curry, Urulai Verkadalai Curry Broccoli And Potato Fry Baby Potato Curry

Pepper-Garlic Mushrooms And Potatoes Potato And Capsicum Curry Potato Fry Potato Curry With Fresh Spices, Urulaikizhangu Podi Curry

Urulaikizhangu Masial, Mashed Potato Indian Style Jeera Aloo (Urulaikizhangu), Potatoes With Cumin Potato and Eggplant (Brinjal) Curry, Urulai Kathrikkai Curry Mushroom And Potato Curry

Aloo Gobi, Cauliflower And Potato Curry Aloo Methi (Dry), Potato With Fenugreek Leaves Aloo Bhindi (Dry), Potato And Okra Curry Potato And Eggplant Dry Curry, Aloo Baingan Dry Sabzi

Red Pepper And Potato Curry

Chủ Nhật, 19 tháng 10, 2014

Diwali Delights

     

          With Diwali around the corner, thought I'll post some sweets and savory recipes that are made during the festival. Only while compiling the recipes ( the collection is not that big  ), I found that I don't have that many savory dishes like murukkus and mixtures in my blog and I made a decision that, I should make more of these and other traditional Indian sweets at least by next Diwali, till then enjoy these..


Urad Dal Ladoos Rasgullas Almond Chocolate Burfi ( Fudge ) Chocolate Sandesh


Sakkarai Pongal Chocolate Kalakhand Bottle Gourd (Lauki, Pusini) Halwa Besan Laddu, Gram Flour Ladoo

Mysore Pak, Besan Flour Fudge Coconut And Condensed Milk Ladoos Rava ( Sooji, Semolina ) Kesari Rava ( Sooji, Semolina ) Ladoos

Thengai Burfi, Coconut Burfi


Ulundu Vadai, Urad Dal Fritters Paruppu Vadai, Masal Vadai, Chana Dal Fritters Ompodi, Sev Kara Boondi, Spicy Boondi

Thenkuzhal Murukku