My soup sunday contribution! This is such a man meal. All of the men at soup sunday loved this soup. Best part about it--Took no more than 10 minutes! This is because you use canned chicken which is really expensive so I probably wouldn't do that again.
BBQ Chicken Pizza Soup
Recipe from Picky Palate blog
2 Tablespoons extra virgin olive oil
1 medium onion, finely chopped
2 Tablespoons fresh minced garlic
11 oz can corn with peppers, drained
2 12 oz cans Swanson’s Chicken, drained
1 1/2 Cups Chicken Broth
1/2 Cup BBQ Sauce
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/4 teaspoon Lawry’s Garlic Salt
1/2 Cup fresh cilantro leaves, chopped
1. Heat oil into a medium pot over medium heat. When hot, saute onions for 5 minutes or until softened. Stir in garlic, corn and chicken breast; mix to combine. Pour in chicken broth, BBQ sauce, salt, pepper, garlic salt and cilantro leaves. Reduce heat to low and simmer for 5 minutes or until ready to serve. Garnish each bowl with a fresh sprig of cilantro.
4-6 servings
*Seriously, I doubled the recipe and added Great Northern Beans and it still didn't seem like much!
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