These are my new go-to pancakes...I love them with blueberries. My kids don't. They are delicious either way. 
Blueberry Pancakes
2 cups buttermilk
2 large eggs
3 Tbs. butter, melted and cooled slightly
2 cups flour
2 Tbs. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
Combine wet ingredients and whisk until combined. Combine dry ingredients in large bowl- whisk until combined and then make a well in the middle. Pour wet ingredients into the well of dry ingredients and whisk gently until combined. Batter will be lumpy...don't overmix! Pour batter onto hot griddle by 1/4 cup measurements (batter will spread and make large pancakes as it cooks).
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