We have bread for breakfast, at least once a week, mostly it's a sandwich with guacamole or pesto and cheese or with some kind of spread. For a change I made this savory toast, though it's very easy and tasty, it's been a long time since I had made these simple and delicious toasts. I have used some kasuri methi for flavor, you can replace it with any of your favorite herbs. Serve it with some spread, chutney or even salsa, we had it with some Tomato thokku, they tasted really good..
Need To Have
- Small Bread Slices - 4
- Besan Flour/ Gram Flour - 2 teaspoons
- Crushed Kasuri Methi - 1 teaspoon
- Turmeric Powder - a pinch
- Red Chilly Powder - 1/8 teaspoon
- Asafoetida - a pinch
- Salt to taste
Method
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Take all the ingredients except the bread slices, add about 4 tablespoons of water and mix it into a smooth mixture.
Dip the bread slices in this mixture and using some oil, toast it on both sides, till you see brown spots, remove and serve them warm with any chutney of your choice.
Note
When dipping the bread in the flour mixture, don't overdo it, otherwise the bread will be totally drenched and it'll be very difficult to toast it.
I have used the Kashmiri Chilly Powder, so I have used 1/8 teaspoon, if you're using regular chilly powder which is more spicier, use even less.
Kasuri Methi is dried fenugreek leaves, available in Indian grocery stores.
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