This is another soup we had at our Souper Saturday. I loved it! Plus--added bonus--very low on calories!
Tortilla Soup
From Melissa Pickard
Ingredients:
14 oz can tomatoes, undrained
1 med. onion diced
1 minced garlic clove
1/2 big bunch cilantro
1/4 t sugar
Tabasco to taste
5 c chicken broth
2 chicken breasts, cooked and cubed
2 c monterey jack cheese, shredded
2 medium avocados, cubed
tortilla chips
Directions:
In blender, combine undrained tomatoes, onions, garlic, cilantro, and sugar. Blend until just chunky. In large saucepan, add vegetable mixture and chicken broth and chicken pieces. Simmer 20 minutes.
To serve:
Place cheese, avocado, and chips on bottom of bowl. Pour hot soup over. Serves 4-6.
*If wanted add 1 can drained black beans and/or 1 can drained white corn
Thứ Ba, 2 tháng 11, 2010
Tortilla Soup
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