Thứ Tư, 1 tháng 9, 2010

Mozzarella and Tomatoes

This is my summer lunch go-to recipe.  I don't know where I got it from--maybe just my head. 


Garden Tomato (preferably)
Mozzarella
Basil
Olive Oil
Sea Salt
Pepper

Slice tomatoes and layer with cheese.  Sprinkle oil, basil, salt and pepper to flavor.  Broil for a few minutes. 

Enjoy.  Savor.  Like dessert.

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